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| Mussels Dijonnaise | Fresh Mussles Sauteed with a Light Cream Dijonnaise Sauce served over Linguini | $10.95 |
| Mussels Fra Diavolo | Fresh Mussels Sauteed with a Light Cream Dijonnaise Sauce served over Linguini | $10.95 |
| Vegetarian Pasta | NEW Grilled Portabella Slices, Diced Tommatoes and Broccoli sauteed, joined with a Scampi Sauce and tossed with Cavatappi Pasta |
$11.95 |
| Fried Fisherman's Platter | Fresh Cod, Clams, Scallops and Shrimp Deep Fried to a crispy golden brown served with Fries & Cole Slaw | $19.95 |
| Linguini with Clam Sauce | Your choice of Red or White Clam Sauce, tender Clams sauteed with Garlic & Herbs | $11.95 |
| Eggplant Parmigiana | Lightly Breaded Eggplant topped with Seanoned Sauce and Imported Cheeses served with Linguini | $9.95 |
| Clancy's Fish & Chips | The Freshest of White Fish deep fried and served with French Fries and Cole Slaw | $12.95 |
| Clancy's Cod | Fresh White Filets Baked with Tomatoes & Basil and topped with Monterey Jack Cheese and Seasoned crumbs | $10.95 |
| Scallop Plate | Hearty portion of Scallops, French Fries and Cloe Slaw Fried or Broiled |
$14.95 |
| Clam Plate | Tender Native Clams, French Fries and Cole Slaw | MARKET |
| Black Angus Steak Tips | Handcut Sirloin Tips Charbroiled to your liking Cajun Style, add .50 |
$11.95 |
| Fettucine Panino Alfredo | Clancy's creamy Alfredo, tossed with Fettucini, topped with Grilled Chicken & Roasted Peppers | $12.95 |
| Steak Teriyaki | Black Angus Sirloin Marinated in Clancy's Teriyaki and Chargrilled to your liking, served with Potato and Vegetable | $12.95 |
| Tavern Cordon Bleu | Boneless breast of Chicken topped with Ham, Swiss and Tavern Sauce, served on a French Alpine Roll | $8.95 |
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All
"Any Time Entrees," except pasta dishes, are
served with your choice of Clancy's Fries, rice pilaf, mashed potatoes, potato salad or cloe slaw Add a House Salad for $1.50 Add a Caesar Salad for $1.99 |
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